Veggie sausages produced by Wiesenhof are being recalled due to production issues - Wiesenhof is pulling back vegetable sausages from the market
Wiesenhof Geflügelwurst, a well-known food manufacturer, has announced the recall of its Bruzzzler Veggie Sausages. The recall affects the 200g pack with a minimum durability date (expiration date) of 16.09.2025.
The recall was triggered due to a potential contamination risk. It has been reported that individual packages may contain soft, blue particles of a plastic film in the veggie sausage.
The affected sausages have been immediately removed from all stores nationwide. However, details about the specific batch number and GTIN (Global Trade Item Number) could not be found in the provided information.
Consumers who have purchased the recalled sausages are advised not to consume them and can return them for a full refund. Remarkably, Wiesenhof Geflügelwurst has stated that refunds can be claimed even without a receipt.
The company has encouraged consumers to check the back of the packaging of the recalled sausages for the relevant details. The batch number and GTIN number can be found there.
It is essential to note that other batches and products of Wiesenhof Geflügelwurst are not affected by the recall.
In light of the recall, it is advisable for consumers to exercise caution and follow Wiesenhof's recall instructions or contact the retailer or manufacturer for further information. The recall is a precautionary measure aimed at ensuring consumer safety.
| Detail | Information | |-------------------------|--------------------------| | Product | Bruzzzler Veggie Sausage | | Pack size | 200g | | Expiration date (MHD) | 16.09.2025 | | Nature of contamination | Possible film particles | | Batch number | Not specified | | GTIN number | Not specified |
EC countries should be alerted about the recall of Wiesenhof Geflügelwurst's Bruzzzler Veggie Sausages due to a potential contamination risk, as they may contain soft, blue particles of plastic film. Science and health-and-wellness experts could weigh in on the implications of consuming these particles, recommending lifestyle adjustments or food-and-drink substitutions where necessary. To ensure the safety of consumers, vocational training programs in EC countries could be updated to include proper handling and inspection procedures for food products.
