Vitamin B17, also known as Amygdalin, derives from various foods and offers various advantages, yet may pose potential side effects.
Vitamin B17, also known as Amygdalin, derives from various foods and offers various advantages, yet may pose potential side effects.
Vitamin B17, also known as laetrile or D-mandelonitrile-b-D-glucosido-6-b-D-glucoside, is a synthetic form of the natural substance amygdalin, which is found in various nuts, plants, and seeds. Despite some individuals referring to it as a vitamin, the American Institute of Nutrition does not recognize it as such and does not consider it safe. Some people may use laetrile as a treatment for cancer, but many experts view it as controversial due to a lack of research supporting its effectiveness and potential severe side effects, including the production of cyanide in the body.
What is vitamin B17?
Originating from Dr. Ernst T. Krebs, Sr.'s theory that amygdalin could be effective against cancer, his son, Ernst T. Krebs, Jr., synthesized a less toxic version of amygdalin, laetrile, in 1952. Despite not being a true vitamin, it was often labeled as vitamin B17 to circumvent FDA regulations on medicines. Despite the lack of evidence for its safety and efficacy, laetrile is still produced in Mexico and used in some clinical treatments in the United States.
Why might people use vitamin B17?
Research on vitamin B17 primarily focuses on its links to cancer, with limited evidence for potential health benefits in other areas. Some studies have suggested that it could lower blood pressure and provide pain relief, but more research is necessary to confirm these claims.
Side effects of vitamin B17
Upon ingestion, the body converts vitamin B17 into cyanide in the small intestine. Although the exact dosage of cyanide produced is unknown, it can be toxic, causing symptoms such as headache, nausea, weakness, and respiratory issues. Severe poisoning can result in liver damage, nerve damage, confusion, coma, convulsions, cardiac arrhythmias, cardiac arrest, and even death. Pregnant women, nursing mothers, and children should avoid using vitamin B17 due to the potential risks.
Vitamin B17 and food
Vitamin B17 can be found in a variety of foods, such as raw almonds, crushed fruit pits, high doses of vitamin C, and certain fruits and vegetables like bean sprouts, carrots, peaches, and celery.
Vitamin B17 and cancer
Despite its historical use as a cancer treatment since the 1800s, there is little evidence to support laetrile's effectiveness against cancer. While some test-tube studies suggest it might reduce tumor growth, there's no evidence to show that vitamin B17 would have the same effect on human bodies. Clinical trials on both animals and humans have found laetrile to be ineffective, and its potential side effects make it a risky treatment option.
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Although people often refer to B17 as a vitamin, it is actually a synthetic version of amygdalin named laetrile. Amygdalin is a substance naturally found in some nuts, plants, and seeds. However, the American Institute of Nutrition does not recognize it as safe. Some people may use laetrile as a cancer treatment, but many experts consider the compound controversial due to a lack of research supporting it as an effective treatment and potential severe side effects, such as the production of cyanide in the body, which can be toxic.
This article will discuss vitamin B17, including its possible benefits, side effects, and sources in various foods.
What is vitamin B17?
Vitamin B17, also known as laetrile, is a synthetic form of amygdalin, a naturally occurring substance found in small amounts in various nuts, plants, and seeds.
Why might people use vitamin B17?
Research on vitamin B17 primarily focuses on its association with cancer, with limited evidence for potential health benefits in other areas. While some studies have suggested that it could help lower blood pressure and provide pain relief, more research is necessary to confirm these claims.
Side effects of vitamin B17
When ingested, vitamin B17 converts into cyanide in the small intestine. Although the exact dosage of cyanide produced is unknown, it can be toxic, causing symptoms such as headache, nausea, weakness, and respiratory issues. Severe poisoning can result in liver damage, nerve damage, confusion, coma, convulsions, cardiac arrhythmias, cardiac arrest, and even death. Pregnant women, nursing mothers, and children should avoid using vitamin B17 due to the potential risks.
Vitamin B17 and food
Vitamin B17 can be found in various foods, such as raw almonds, crushed fruit pits, high doses of vitamin C, and certain fruits and vegetables like bean sprouts, carrots, peaches, and celery.
Vitamin B17 and cancer
Although people have used vitamin B17 as a cancer treatment since the 1800s, clinical trials on animals and humans have found it to be ineffective. This synthetic form of amygdalin has not been proven to be a safe or effective treatment for cancer, and its potential side effects make it a risky choice for individuals seeking alternative treatments.
Amygdalin, which serves as the basis for vitamin B17, can be sourced from various sources, including raw nuts like bitter almonds, and the seeds of fruits, such as apricot kernels. Additionally, substances containing beta-glucuronidase or vitamin C can enhance the transformation of amygdalin into cyanide.
If someone is using laetrile tablets, they should steer clear of the following foods due to this conversion:
- raw nuts
- crushed fruit pits
- almonds in their raw state
- carrots
- apricots
- peaches
- celery
- beans
- bean sprouts
- flax seeds
These foods are generally harmless in cases where laetrile isn't being used, as the levels of amygdalin are minimal. However, for individuals who are using laetrile, especially in oral tablet form, it's essential to avoid consuming these foods.
Overview
Contrary to popular belief, vitamin B17, also known as amygdalin and laetrile, is not a genuine vitamin. Instead, it's a drug derived from plant components, and there's no scientific evidence to support its use as a cancer treatment. In fact, the use of vitamin B17 has been associated with potentially dangerous side effects, including cyanide poisoning, especially when taken orally in tablet form. Cyanide poisoning can result in a range of side effects, from mild to severe, and even be fatal.
- Despite some individuals labeling it as a vitamin, Vitamin B17, or laetrile, is not recognized as such by the American Institute of Nutrition due to a lack of safety evidence.
- Often used as a cancer treatment, laetrile has been a subject of controversy due to a scarcity of research supporting its effectiveness and the potential risk of severe side effects, such as cyanide production in the body.
- Laetrile can be derived from various nuts, plants, and seeds, including raw almonds and apricot kernels, but its use as a treatment for depression, Crohn's disease, HIV, and other ailments lacks substantial evidence.
- The consumption of high doses of Vitamin B17 or laetrile can lead to toxic side effects, such as headache, nausea, weakness, and respiratory issues, and in severe cases, liver damage, nerve damage, confusion, coma, convulsions, cardiac arrhythmias, cardiac arrest, and even death.
- As a result, pregnant women, nursing mothers, and children should avoid using Vitamin B17 or laetrile due to the potential risks, and individuals seeking alternative treatments should opt for proven, safe options instead.
- The controversy surrounding laetrile highlights the importance of sound scientific research and the thorough evaluation of treatment options before using them, especially for serious conditions such as cancer, depression, Asthma, NSCLC, and migraines.