Skip to content

Urgent Purification of Potable Water Supply

Steps to Boil and Disinfect Water to Eliminate Most Germs Causing Illness following an Emergency Situation

Urgent Purification of Potable Water Supplies
Urgent Purification of Potable Water Supplies

Urgent Purification of Potable Water Supply

In emergency situations where the safety of drinking water is at risk due to contamination from flooding, broken water mains, or other events, the Environmental Protection Agency (EPA) has provided a comprehensive guide titled "Emergency Disinfection of Drinking Water" (EPA 816-F-15-003). This document, published in September 2017, is a valuable resource for water treatment facilities and public health authorities.

The guide outlines a detailed process for emergency disinfection, designed to ensure microbial safety when contamination occurs. Here's a summary of the key steps:

  1. Determine the Need for Disinfection: Emergency disinfection is necessary when sources of drinking water are known or suspected to be contaminated.
  2. Prepare Equipment and Supplies: Gather an appropriate disinfectant, typically household bleach with 5-6% sodium hypochlorite, clean containers, protective gloves, and a means to measure and mix disinfectants accurately.
  3. Initial Flushing and Cleaning: Flush all taps and lines to remove any dirty water, and clean containers or tanks receiving water to remove sediment and biofilms.
  4. Calculate and Add Disinfectant: Calculate the correct amount of bleach needed based on water volume and add it to the water source or storage, aiming for an initial free chlorine concentration of 1 mg/L or 1 ppm, and let it contact for a minimum amount of time (typically 30 minutes).
  5. Contact Time: Allow the disinfectant to remain in contact with water for the required time to inactivate pathogens. Longer contact times may be needed if water temperature is low or if turbidity is high.
  6. Flush System and Test Residual Chlorine: After disinfection contact time, flush the system to remove disinfectant and contaminants. Measure free chlorine residual in water to ensure an adequate level remains, typically 0.2-0.5 mg/L at the tap, confirming disinfection effectiveness.
  7. Resampling and Continued Monitoring: Collect water samples for microbiological testing after treatment, and continue monitoring water quality until confirmed safe.

This emergency disinfection procedure is intended for use until normal water treatment systems are restored or permanent corrective actions are completed. For exact dosages, contact times, and detailed steps including well disinfection and specific emergency scenarios, the EPA’s document EPA 816-F-15-003 provides comprehensive instructions and is the authoritative source.

Additional practical considerations include handling and mixing instructions, safety precautions such as wearing gloves, ensuring adequate ventilation, and avoiding overdosing that could be harmful or affect palatability. If you require the full exact procedural text or detailed tables from EPA 816-F-15-003, they can generally be found in EPA’s emergency water treatment and response resources or by request from EPA directly.

  1. Following the emergency disinfection procedure, it's crucial to ensure that only safe drinking water is consumed for health-and-wellness purposes, as outlined in the EPA's guide titled "Emergency Disinfection of Drinking Water" (EPA 816-F-15-003).
  2. In the realm of science, understanding the properties and disinfection processes of drinking water, especially in emergency situations, plays a vital role in preserving public health and ensuring safety.

Read also:

    Latest