Redesigned nourishment constructs
The Nuremberg Museum of the Future is set to host an intriguing exhibition titled "New Food Systems - Rethinking Food," which will run from July 9th, 2022, to March 1st, 2026. This exhibition aims to spark conversations about our eating habits, food production, and future nutrition concepts.
Visitors to the exhibition can expect an interactive and engaging experience, as they are encouraged to think critically about their food choices and consider the environmental and societal implications of their decisions. The exhibition will feature a variety of exhibits and installations, showcasing innovative solutions to challenges in food production and consumption.
One of the key focuses of the exhibition is the exploration of future nutrition concepts. This includes the development of nutrient-dense foods that cater to specific health needs, such as those needed alongside emerging weight-loss medications. The exhibition will also highlight the importance of food sovereignty and access, ensuring that everyone has access to affordable, culturally relevant, nutrient-rich foods.
Another important aspect of the exhibition is its emphasis on sustainable nutrition systems. The exhibition will delve into the impacts of food production on our environment, and will explore new methods and production possibilities in the food industry with a focus on potential future nutrition concepts.
The exhibition will also provide a platform for discussions and debates about the future of food systems, fostering collaboration and innovation in the field. It is worth noting that the exhibition does not guarantee that every feasible new food method will end up on our plates, emphasizing the exploratory and experimental nature of the event.
The "New Food Systems - Rethinking Food" exhibition will be open Tuesday to Friday from 9 am to 5 pm and Saturday, Sunday, and holidays from 10 am to 6 pm. In addition to these hours, the exhibition will also be open at the Nuremberg Museum of the Future from 9 am to 6 pm on weekends and holidays.
This exhibition promises to be a thought-provoking and informative event, shedding light on the future of our food systems and nutrition. It is an opportunity for everyone to learn about the latest advancements in the food industry and to engage with the discussions surrounding the future of food.
References: [1] FAO (2021). The State of Food Security and Nutrition in the World 2021. Retrieved from https://www.fao.org/state-of-food-security-nutrition/en/ [2] EAT Forum (2019). EAT-Lancet Commission on Food, Planet, Health: Healthy Diets from Sustainable Food Systems. Retrieved from https://www.eatforum.org/eat-lancet-commission/ [3] Nutrition International (2021). Nutrition for All: The Path to Food Systems Transformation. Retrieved from https://www.nutritioninternational.org/resources/nutrition-for-all-the-path-to-food-systems-transformation [4] World Health Organization (2021). Nutrition. Retrieved from https://www.who.int/news-room/fact-sheets/detail/nutrition
- At the Nuremberg Museum of the Future, the exhibition "New Food Systems - Rethinking Food" will delve into sustainable nutrition systems, showcasing innovative concepts in food production and consumption, and discussing their potential impacts on health-and-wellness.
- One of the key focuses of the exhibition will be the exploration of future nutrition concepts, including the development of nutrient-dense foods that cater to specific health needs, such as those needed alongside emerging weight-loss medications, and the importance of food sovereignty and access, ensuring that everyone has access to affordable, culturally relevant, nutrient-rich foods.
- The "New Food Systems - Rethinking Food" exhibition will also provide insights into the latest advancements in the food industry, with a focus on science, lifestyle, and food-and-drink, offering visitors an interactive and engaging experience for questioning their food choices and considering their environmental and societal implications.
