Diet continues to significantly contribute to the climate crisis - EAT-Lancet Commission Maps Path to Sustainable Food System
A new report by the EAT-Lancet Commission offers a roadmap for a sustainable food network. It aims to feed a growing world population while keeping within the safe operating space of the Earth, as defined by the planetary boundaries. The commission emphasizes fair remuneration, secure working conditions, and empowerment of marginalized groups in decision-making processes.
The commission, comprising international experts, proposes measures to achieve a climate-neutral food network. This includes promoting diets rich in plant-based foods and reducing animal-based consumption, particularly red meat which contributes to 53% of non-CO2 greenhouse gases in agriculture. A shift to healthier diets could cut food sector emissions by 15%.
To meet the 1.5°C target, even with a global energy transition, food networks need to change. Reducing food losses and waste and adopting sustainable agricultural practices are crucial. Some food sectors, like beef production, would need to shrink, while others like fruits, vegetables, and nuts would need to expand for a healthier, more sustainable diet.
Adopting the Planetary Health Diet could save around 15 million lives each year from diet-related diseases. Currently, food is the largest individual cause of the overshoot of the Earth's carrying capacity limits, including climate change and other environmental impacts. The report provides essential guidance for a sustainable food network that benefits both human health and the planet.
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