Discover Dahi Ke Sholay: A Healthier Street Food Fusion
Dahi Ke Sholay, also known as Hung Curd Bread Pockets, is a popular street food from Punjab and Delhi. This fusion dish combines the best of bread rolls and Dahi Ke Kabab, offering a healthier and more nutritious option.
The recipe involves several steps. First, drain the curd to remove excess water. Then, chop vegetables like onions, capsicum, and carrots to add to the filling. Mix the filling with the drained curd, and chill the mixture for better texture. Meanwhile, prepare bread slices by sealing them properly with milk or cream. Fill each slice with the chilled mixture, roll them into pockets, and fry or bake for a lighter, healthier version. Serve hot with tomato ketchup or mint-coriander chutney.
The yogurt in Dahi Ke Sholay is high in protein, keeping you full for longer. Adding vegetables makes it more nutritious. Compared to oily snacks, baked or shallow-fried Dahi Ke Sholay is much lighter and less greasy. For a healthier option, opt for baking or air frying.
Dahi Ke Sholay, a fusion of Bread Rolls and Dahi Ke Kabab, is a popular street food from Punjab and Delhi. It's a healthier option due to its high protein content and the availability of baked or shallow-fried versions. Adding vegetables further enhances its nutritional value. Try this delicious and nutritious dish today!
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