Could coffee consumption potentially decrease the chances of developing colorectal cancer?
Accordng to the World Cancer Research Fund (WCRF), numerous research studies suggest a correlation between coffee consumption and a lower risk of colorectal and bowel cancer.
A recent study published in the International Journal of Cancer discovered that drinking four cups of coffee daily was linked to a 32% reduced risk of colorectal cancer recurrence. This study involved 1,719 participants with colorectal cancer at stages 1 through 3.
Coffee intake may contribute to this outcome by reducing oxidative stress, aiding gut bacteria, inhibiting tumor growth, and shielding against nonalcoholic fatty liver disease.
This study, as well as other research, also indicates that coffee drinkers have a lower risk of colorectal cancer than those who do not consume coffee.
However, there are differences between caffeinated and decaffeinated coffee. Caffeinated coffee appears to be associated with a higher risk of rectal cancer but not of colon cancer, implying that the body may process these two types of coffee differently.
Individuals can potentially help prevent colorectal cancer by engaging in regular exercise, maintaining a healthy diet, and avoiding tobacco and alcohol use.
According to additional research, coffee consumption has been associated with several health benefits in relation to colorectal and bowel cancer risk. Regular coffee drinkers may have a decreased risk of developing certain cancers, notably colon cancer. This may be due to coffee’s bioactive compounds that influence cancer-related biological pathways.
The International Agency for Research on Cancer (IARC) reviewed extensive research on coffee and cancer and concluded there is no clear association between coffee intake and cancer risk at any body site. They noted evidence suggesting that coffee drinking may actually help reduce the occurrence of certain cancers, including colorectal cancer.
These protective effects may be due to coffee’s antioxidant and anti-inflammatory properties, which help reduce inflammation and oxidative stress in the gastrointestinal tract. These mechanisms are believed to play a role in lowering colorectal cancer risk.
- The International Journal of Cancer published a study suggesting that drinking four cups of coffee daily could reduce the risk of colorectal cancer recurrence by 32%.
- The World Cancer Research Fund and other research studies suggest a correlation between coffee consumption and a lower risk of both colorectal and bowel cancer.
- Coffee's bioactive compounds may influence cancer-related biological pathways, potentially decreasing the risk of developing certain cancers, particularly colon cancer.
- The International Agency for Research on Cancer reviewed extensive research and concluded that coffee intake may help reduce the occurrence of certain cancers, including colorectal cancer, due to its antioxidant and anti-inflammatory properties.
