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Cheese in Krasnodar region potentially leads to vision loss.

Russian dairy giant 'Cheese Old Dubrovnik' fell out of favor with Rosselkhoznadzor due to hazardous substances detected in their products. Specialists at the Tver branch of FSBI "VGIIZ" discovered microbial transglutamase in a frankfurter-style semi-soft cheese and residual clorsantel content...

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Russian authorities have dismissed cheese from the prominent producer, 'Starodubsky Cheese'....
Russian authorities have dismissed cheese from the prominent producer, 'Starodubsky Cheese'. Testings revealed hazardous compounds in the produce. Specifically, a cooked sausage cheese contained microbial transglutaminase, and a soft cheese had residual clorsulanet, a veterinary drug, amounting to 2.7 mcg/kg. These elements should not be present in the product, according to the Tver branch of FGBU 'VNIIZJ'. Clorsulanet, a harmful drug for animals, can induce blindness in human consumption.

Cheese in Krasnodar region potentially leads to vision loss.

Russian Dairy Producer's Cheese Rejected for Safety Violations

A prominent Russian dairy company, Starodubsky Syr, has faced rejection from Rosselkhoznadzor after authorities discovered dangerous substances in their products. The offending items were a semi-hard cheese containing microbial transglutaminase and a soft cheese with a residual clorsulon content of 2.7 mcg/kg.

These components, according to the Tver branch of the FGBU "VNIIZJ," should not be present in the dairy products. Clorsulon, a veterinary drug, can potentially cause blindness in humans if consumed, while microbial transglutaminase, often used as a food ingredient "meat glue," may cause immune system problems and potentially increase the risk of cancer.

The questionable cheese produced by Starodubsky Syr is also sold in the Krasnodar region.

A recent report by "Live Kuban" stated that a cardiologist had named a specific type of cheese as most beneficial for health. Unfortunately, details about this type were not provided in the current context.

Consumers are advised to exercise caution when purchasing dairy products to avoid potentially harmful substances. In the meantime, investigations are underway to determine the root cause of the contamination in Starodubsky Syr's products.

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  1. The controversy surrounding Starodubsky Syr's cheese production has raised concern in the health-and-wellness industry, as the products contain dangerous substances like microbial transglutaminase and residual clorsulon.
  2. In the realm of food-and-drink and general-news, the discovery of potentially harmful substances in certain dairy products underscores the importance of proper nutrition and scrutiny in the selection of safe consumption options.
  3. In light of recent events, the discussion on science and lifestyle has expanded to encompass not only the benefits of specific foods like the unnamed health-boosting cheese mentioned in a Live Kuban report, but also the risks associated with products containing hazardous ingredients.

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