A Health-focused Processing Facility Prioritizes Employee Wellness for Produce Handling
In the heart of Madrid, Spain, Santander Group City, Boadilla del Monte, houses a strategic project that embodies the bank's commitment to sustainability and health – the Fruit and Vegetables Processing Centre. Opened at the end of 2021, this centre is a cornerstone of Santander's health and well-being programme, BeHealthy, and a testament to the bank's dedication to promoting healthy habits among employees.
The centre, equipped with state-of-the-art technologies for preparing, cooking, and serving food, supplies the restaurants of Santander Group City, Alhambra, and Montepríncipe. The fruit and vegetables consumed at these locations are delivered straight after harvesting, reducing logistics and environmental impact.
Santander's Fruit and Vegetables Processing Centre is also #PlasticFree, using biodegradable materials instead of single-use plastics. This initiative is part of the bank's broader commitment to reducing the environmental footprint of its activities. Indiscriminate waste of foodstuffs is another major problem worldwide, and Santander's centre addresses this issue with its #CenasParaTodos (dinners for all) initiative, delivering 100 meals a day to vulnerable people.
The centre has achieved the Ecocook (Level 3) certification, which rewards Santander's best practices. These practices include measures such as the elimination of flavour enhancers, reduction of sugar, and an increase in the use of vegetables, pulses, and cereals in the dishes.
Santander's environmental and social risk management policy highlights compliance with international treaties and the promotion of a low-carbon economy, which can include measures such as waste reduction and sustainable resource use in their operations. While specific programs or strategies directly related to food and waste reduction in the workplace are not detailed in the provided sources, Santander's overall strategy emphasizes adherence to international environmental standards and the goal of reaching net zero carbon emissions by 2050, indicating a broad commitment to sustainability that may encompass waste reduction and healthy workplace environments.
The article also mentions several initiatives related to Diversity & Inclusion, including a first foray into the world of work at Santander, a 17th Euros from your salary programme, and a 16th Euros from your salary contest. These initiatives, along with the Fruit and Vegetables Processing Centre, demonstrate Santander's comprehensive approach to creating a healthy, sustainable, and inclusive work environment.
For precise details on such initiatives, contacting Santander directly or reviewing their corporate social responsibility reports might be necessary. As the bank continues to strive for a fair and sustainable transition, it's clear that their dedication to sustainability extends beyond just their policies and into their daily operations. FIND OUT MORE about how Santander is making a difference.
Data from the World Health Organization warns of the irreversible damage caused by obesity in the population, with more than 1,900 million overweight adults worldwide in 2016, including 650 million with obesity. By promoting healthier diets and reducing waste, Santander is taking a significant step towards addressing this global health crisis.
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- Santander's Fruit and Vegetables Processing Centre, a key part of their health and well-being programme, BeHealthy, showcases their dedication to promoting healthy habits among employees and reducing environmental impact.
- The centre, #PlasticFree and using biodegradable materials, is equipped with state-of-the-art technologies for preparing, cooking, and serving food, and supplies the restaurants of Santander Group City, Alhambra, and Montepríncipe.
- The centre also addresses the issue of food waste with their #CenasParaTodos (dinners for all) initiative, delivering 100 meals a day to vulnerable people.
- Santander's environmental and social risk management policy includes measures such as waste reduction and sustainable resource use, as they strive for a low-carbon economy and aim to reach net zero carbon emissions by 2050, making a significant step towards addressing the global health crisis caused by obesity.
